Soy flour
Soy flour is flour milled from soybeans.
- Used in
- Food ingredient
- Role
- Legume
Also listed as
Contains / relevant to
- Soy: Relevant to people avoiding soy. Soybean and soy-derived ingredients, including soy lecithin.
What to look for on labels
- On prepacked food in the EU and UK, soybeans must be emphasised in the ingredient list (usually in bold), so look for soy flour in bold or with its source named, for example “soy flour (soya)”.
- In the US, a major food allergen (milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame) must be named in brackets after the ingredient or in a “Contains:” line under the list.
Related
- Soy proteinSoy protein is protein isolated from soybeans, including textured soy protein used as a meat substitute.
- Lupin (lupin flour)Lupin is a legume whose flour and protein are used in some breads, pastries and gluten-free baking.
- Hidden names for soy on food labelsGuide
- Is soy lecithin a soy allergen?Guide
- How to read allergen labels on food (EU, UK and US)Guide
Sources
- EU Regulation (EU) No 1169/2011 on food information, Annex II (allergens)
- US Food Allergen Labeling and Consumer Protection Act (FALCPA)
- IngrediLens ingredient database (names, flags and notes shown on this page)
Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.
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