Mustard
Mustard is made from the seeds of the mustard plant, used as seed, powder and prepared mustard.
- Used in
- Food ingredient
- Role
- Spice
Other names IngrediLens checks with this entry
The app's database groups these label names, including names used on labels in other European languages, with mustard. Some are true synonyms, others are close relatives with the same allergen or concern.
Contains / relevant to
- Mustard: Relevant to people avoiding mustard. Mustard seed, powder and prepared mustard.
What to look for on labels
- On prepacked food in the EU and UK, mustard must be emphasised in the ingredient list (usually in bold).
- This allergen group is on the EU and UK list but not on the US major allergen list, so US labels may not highlight it.
Related
- CeleryCelery as an allergen covers the stalk, leaf, seed and the root (celeriac), fresh or dried.
- Curry powderCurry powder is a ground spice blend; some blends contain mustard or celery.
- Sesame seedSesame seed is the small oil-rich seed of the sesame plant, used whole, as oil and as tahini paste.
- Sesame, mustard, celery and lupin: overlooked allergensGuide
- How to read allergen labels on food (EU, UK and US)Guide
Sources
Mustard is a declarable allergen in the EU list.
- EU Regulation (EU) No 1169/2011 on food information, Annex II (allergens)
- IngrediLens ingredient database (names, flags and notes shown on this page)
Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.
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