Walnut
Walnut is a tree nut (Juglans regia) used in baking, salads and spreads.
- Used in
- Food ingredient
- Role
- Tree nut
Also listed as
Contains / relevant to
- Tree nuts: Relevant to people avoiding tree nuts. Almond, hazelnut, cashew, walnut, pistachio, pecan and similar.
What to look for on labels
- On prepacked food in the EU and UK, nuts must be emphasised in the ingredient list (usually in bold).
- In the US, a major food allergen (milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame) must be named in brackets after the ingredient or in a “Contains:” line under the list.
Related
- PecanPecan is a tree nut related to walnut, common in baking.
- Juglans regia seed oil (walnut oil)Juglans regia seed oil is the INCI name for walnut oil used in cosmetics.
- Tree nutsTree nuts are nuts that grow on trees, such as almond, hazelnut, walnut, cashew, pecan, Brazil nut…
- Hidden names for peanuts and tree nuts on labelsGuide
- How to read allergen labels on food (EU, UK and US)Guide
Sources
Walnut is named among declarable tree nuts.
- EU Regulation (EU) No 1169/2011 on food information, Annex II (allergens)
- IngrediLens ingredient database (names, flags and notes shown on this page)
Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.
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