Vanillin
Vanillin is the main flavour compound of vanilla, usually made synthetically or by fermentation.
- Used in
- Food ingredient
- Role
- Flavour or colour
Also listed as
Contains / relevant to
IngrediLens does not flag vanillin for any allergen, diet or skin concern in its database. If you want to avoid it anyway, you can add it as a custom ingredient filter in the app.
Related
- VanillaVanilla is a flavouring from the cured pods of the vanilla orchid, often sold as an alcohol-based extract.
- Ethyl vanillinEthyl vanillin is a synthetic flavouring related to vanillin, with a stronger vanilla taste.
Sources
- IngrediLens ingredient database (names, flags and notes shown on this page)
Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.
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