Lactalbumin

Lactalbumin is one of the proteins in whey, so it comes from milk.

Used in
Food ingredient
Role
Dairy
Database entry
Whey (whey protein)

In the IngrediLens database, lactalbumin is one of the names listed under Whey (whey protein), so the app gives it the same allergen and diet flags.

Contains / relevant to

What to look for on labels

Questions and answers

Is lactalbumin dairy?

Yes. IngrediLens treats lactalbumin as a milk ingredient, so it flags it for people avoiding milk. Whey is a milk derivative and falls under the milk allergen declaration.

Is lactalbumin vegan?

No. Lactalbumin is of animal origin, so IngrediLens flags it for a vegan diet.

Related

Sources

Whey is a milk derivative and falls under the milk allergen declaration.

Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.

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