L-cysteine

L-cysteine is an amino acid used as a dough conditioner (E920); it can be made from feathers, hair or by fermentation.

Used in
Food ingredient
Role
Flour treatment
E-number
E920

Also listed as

Contains / relevant to

What to look for on labels

Questions and answers

Is L-cysteine vegan?

Not always. L-cysteine is an amino acid used as a dough conditioner (E920); it can be made from feathers, hair or by fermentation. Labels rarely say which source was used, so look for a vegan certification if it matters to you.

Is L-cysteine halal?

Not necessarily. Its source is not always clear from the label. IngrediLens flags it for people keeping halal. Look for a halal certification mark if this matters to you.

Related

Sources

May be synthetic, feather-derived or hair-derived. Labels rarely say which.

Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.

Scan labels with IngrediLens

Point your iPhone camera at a food or cosmetic ingredient list and IngrediLens highlights the allergens and ingredients you chose to avoid, including other names like the ones on this page. Free to start, no account, and your data stays on your device.

Download on the App Store

← All ingredients A–Z