Egg white (egg albumen)
Egg white, listed as egg albumen or dried egg white, is the protein-rich white of the egg.
- Used in
- Food ingredient
- Role
- Egg
Other names IngrediLens checks with this entry
The app's database groups these label names, including names used on labels in other European languages, with egg white. Some are true synonyms, others are close relatives with the same allergen or concern.
Contains / relevant to
- Egg: Relevant to people avoiding egg. Egg and egg-derived proteins such as albumin and lysozyme.
- Vegan: Not vegan: IngrediLens flags it as an ingredient of animal origin.
What to look for on labels
- On prepacked food in the EU and UK, egg must be emphasised in the ingredient list (usually in bold), so look for egg white in bold or with its source named, for example “egg white (egg)”.
- In the US, a major food allergen (milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame) must be named in brackets after the ingredient or in a “Contains:” line under the list.
Questions and answers
Does egg white contain egg?
Yes. IngrediLens treats egg white as an ingredient made from egg, so it flags it for people avoiding egg. Eggs are a declarable allergen in the EU and US lists.
Is egg white vegan?
No. Egg white is of animal origin, so IngrediLens flags it for a vegan diet.
Related
- AlbuminAlbumin is a type of protein; on food ingredient lists it most often means egg albumen (egg white protein).
- Egg yolkEgg yolk is the yellow part of the egg, used in foods for colour, richness and emulsifying.
- LysozymeLysozyme is an enzyme used as a preservative, mainly in cheese, and is usually made from egg white.
- OvalbuminOvalbumin is the main protein in egg white.
- Hidden names for egg on food labelsGuide
- How to read allergen labels on food (EU, UK and US)Guide
Sources
Eggs are a declarable allergen in the EU and US lists.
- EU Regulation (EU) No 1169/2011 on food information, Annex II (allergens)
- US Food Allergen Labeling and Consumer Protection Act (FALCPA)
- IngrediLens ingredient database (names, flags and notes shown on this page)
Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.
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