Dextrin

Dextrin is a carbohydrate made by breaking down starch; like maltodextrin it can come from maize, potato or wheat.

Used in
Food ingredient
Role
Carrier
Database entry
Maltodextrin

In the IngrediLens database, dextrin is one of the names listed under Maltodextrin, so the app gives it the same allergen and diet flags.

Contains / relevant to

What to look for on labels

Related

Sources

Wheat-derived maltodextrin must be declared as a cereal containing gluten in the EU.

Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.

Scan labels with IngrediLens

Point your iPhone camera at a food or cosmetic ingredient list and IngrediLens highlights the allergens and ingredients you chose to avoid, including other names like the ones on this page. Free to start, no account, and your data stays on your device.

Download on the App Store

← All ingredients A–Z