Chocolate
Chocolate is made from cocoa mass and sugar; milk chocolate and many dark chocolates also contain milk.
- Used in
- Food ingredient
- Role
- Cocoa product
Also listed as
Contains / relevant to
IngrediLens does not flag chocolate for any allergen, diet or skin concern in its database. If you want to avoid it anyway, you can add it as a custom ingredient filter in the app.
Related
- Cocoa butterCocoa butter is the fat pressed from cocoa beans, used in chocolate and in skin care.
- HazelnutHazelnut, also called filbert, is a tree nut used in spreads, praline and chocolate.
- Soy lecithinSoy lecithin is an emulsifier extracted from soybeans and is listed as lecithin or E322 on many labels.
Sources
- IngrediLens ingredient database (names, flags and notes shown on this page)
Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.
Scan labels with IngrediLens
Point your iPhone camera at a food or cosmetic ingredient list and IngrediLens highlights the allergens and ingredients you chose to avoid, including other names like the ones on this page. Free to start, no account, and your data stays on your device.
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