Chickpeas
Chickpeas are a pulse used whole, as gram flour and in hummus; they are not one of the regulated allergen legumes.
- Used in
- Food ingredient
- Role
- Legume
Also listed as
Contains / relevant to
IngrediLens does not flag chickpeas for any allergen, diet or skin concern in its database. If you want to avoid it anyway, you can add it as a custom ingredient filter in the app.
Related
- LentilsLentils are a pulse; they are not one of the regulated allergen legumes (soy, peanut, lupin).
- PeasPeas are a legume, also used as pea protein; they are not one of the regulated allergen legumes.
- TahiniTahini is a paste of ground sesame seeds, used in hummus, halva and dressings.
Sources
- IngrediLens ingredient database (names, flags and notes shown on this page)
Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.
Scan labels with IngrediLens
Point your iPhone camera at a food or cosmetic ingredient list and IngrediLens highlights the allergens and ingredients you chose to avoid, including other names like the ones on this page. Free to start, no account, and your data stays on your device.
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