Brazil nut
Brazil nut is the edible seed of a South American tree and counts as a tree nut on allergen labels.
- Used in
- Food ingredient
- Role
- Tree nut
Also listed as
Contains / relevant to
- Tree nuts: Relevant to people avoiding tree nuts. Almond, hazelnut, cashew, walnut, pistachio, pecan and similar.
What to look for on labels
- On prepacked food in the EU and UK, nuts must be emphasised in the ingredient list (usually in bold).
- In the US, a major food allergen (milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame) must be named in brackets after the ingredient or in a “Contains:” line under the list.
Related
- Tree nutsTree nuts are nuts that grow on trees, such as almond, hazelnut, walnut, cashew, pecan, Brazil nut…
- MacadamiaMacadamia is a tree nut, also called Queensland nut.
- Hidden names for peanuts and tree nuts on labelsGuide
- How to read allergen labels on food (EU, UK and US)Guide
Sources
- EU Regulation (EU) No 1169/2011 on food information, Annex II (allergens)
- US Food Allergen Labeling and Consumer Protection Act (FALCPA)
- IngrediLens ingredient database (names, flags and notes shown on this page)
Label information, not medical advice. This page describes how an ingredient is named and labelled and how IngrediLens flags it; it cannot tell you whether a product is safe for you. Always read the label on the product itself and follow the advice of your doctor, allergist or dermatologist. If someone shows signs of anaphylaxis, use their adrenaline auto-injector if they have one and call emergency services.
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